22. April 2021

Our chef recommends: "Herr Grünfink"-style asparagus

Yummy yummy: Whether white or green - in any case delicious and healthy! With the start of the asparagus season, chef Sebastian Schmidt from Neubrandenburg's "Herr Grünfink" restaurant has a recipe for you to try. Main ingredients: Shrimp, ruccola, garlic baguette and, of course, asparagus. In addition, Sebastian Schmidt and "Grünfink" team chef Roger Paeplow reveal a few secrets about asparagus - known in Germany as the "noble vegetable". Take a look at the recipe in the Blog ….

Bon appétit!